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From £11.95 - 2 Course Lunch

and

£14.95 - 2 Course Evening

All inclusive - no service charge
 
GARLIC BREAD
Hot French bread with garlic butter.

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£2.50
ESCARGOT A L’AIL
Half a dozen of snails with parsley and garlic butter.

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£6.50
SALADE DE CRABE ET D’AVOCAT
Avocado, crab and prawn salad with andalouse sauce.

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£7.80
GRATINEE A L'OIGNON
Home made French oignon soup with port.

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£5.50
ROSACE DE MELON AUX PAMPLEMOUSSE
Melon and pink grapefruit with honey and mint and home made sorbet.

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£5.80
TERRINE MAISON
Home made recipe with chicken livers and pork seasoned with brandy and green peppercorn.

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£6.50
MOULES A LA MARINIERE (when in season)
Fresh steamed mussels in white wine amd shallots with fresh parsley.

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£7.50
FROMAGE DE CHEVRE AUX HERBES DE PROVENCE
Baked parcel of filo pastry filled with mild goat cheese served with a herb de Provence vinaigrette.

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£6.80
CHAMPIGNONS A L'AIL ET AUX CREVETTES
Pan fried mushrooms and prawns with a garlic and parsley.

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£6.80
SCOTTISH SMOKED SALMON
Finest Scottish smoked salmon with lemon and seasonal salad leaves and toast.
£8.50
SUPREME DE VOLAILLE A L'ESTRAGON
Poached breast of chicken with a tarragon cream sauce.

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£14.80
CARRE D'AGNEAU A LA DIJONAISE
Roast rack of English lamb served with a grain Dijon mustard sauce.

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£17.80
MAGRET DE CANARD AU VINAIGRE DE FRAMBOISE
Honey glazed magret of duck with a raspberry vinegar sauce.

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£17.90
FILLET DE SAUMON EN CROUTE
Fillet of salmon in puff pastry with an almonds and basil butter sauce.

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£14.90
TRUITE A LA GRENOBLOISE
Grilled local rainbow trout with lemon, capers and fried bread served in a brown butter sauce.

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£13.80
TRUITE AUX AMANDES
Pan fried local rainbow trout with an almonds butter sauce.

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£14.80
CREPE VEGETARIENNE
Blue cheese and spinach pancake in a white wine cream sauce.

* * * * * *
£9.50
SMOKED SALMON AND PRAWNS OMELETTE

* * * * * *
£11.50
A SELECTION OF FRESH FISH FROM THE MARKET
(Please Enquire)

* * * * * *
Also shelfish are available on order langoustines, scottish lobsters, crayfish...


PRIME SCOTCH FILLET

* * * * * *
£16.90
ENGLISH LAMB CUTLETS WITH ROSMARY AND SAGE

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£13.50
FILET DE BOEUF A LA BEARNAISE
Grilled fillet steak with a tarragon, white wine and butter sauce.

* * * * * *
£19.50
PAVE AU POIVRE
Pan fried fillet steak with a peppercorn and brandy cream sauce.

* * * * * *
£18.90
FILET DE BOEUF SAUCE FORESTIERE
Pan fried fillet of beef with a red wine, bacon and mushroom sauce.

* * * * * *
£18.90
ALL DISHES ARE SERVED WITH POTATOES, A SELECTION OF FRESH VEGETABLES OR A SALAD.


AS OUR PRODUCE IS FRESHLY PURCHASED EACH DAY BY MYSELF. PLEASE BE UNDERSTANDING IF CERTAIN DISHES ARE UNAVAILABLE. MERCI.


A SELECTION OF FRESH DESSERTS

* * * * * *
£6.80
A CHOICE OF SORBETS OR ICE CREAM
Traditional recipe made by myself.

* * * * * *
£6.80
SELECTION FROM OUR CHEESE BOARD

* * * * * *
£7.50
COFFEE

* * * * * *
£2.50
TEA

* * * * * *
£2.00
LIQUEURS AND DESSERTS WINE
(Please enquire)

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ALL PRICES QUOTED ARE INCLUSIVE OF VAT...
NOUGAT GLACE AU GRAND MARNIER
The lightest iced dessert speckled with almonds, hazelnuts, and walnuts served with a warm chocolate sauce and banana ice cream.

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CREME GLACEE AU DEUX CHOCOLAT
Home made white and dark chocolate ice cream with meringue and biscuits.

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POIRE POCHEE AU VIN ROUGE
Poached pears in red wine and cinnamon.

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CREME BRULEE
Baked eggs custard caramelised with sugar and served with biscuit.

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CREPES SUZETTE
Classical French dessert with Grand Marnier and Cointreau served with vanilla ice cream.

Supplement of £2.50

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SELECTION OF HOME MADE ICE CREAM
Walnuts and Armagnac, praline, coffee, chocolate and vanilla.

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SELECTION OF SORBETS
Home made strawberry, lemon, pear and calvados, mango and archers sorbet, fruits of the forest.

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BREAD AND BUTTER PUDDING
With home made brioche and sultanas served with a vanilla and cream sauce.

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PLATEAU DE FROMAGES
A selection of French and English cheese with grapes and celery.

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A SELECTION OF DESSERTS WINE BY GLASS...
     
EVENING TABLE D'HOTE MENU
PANCAKES FILLED WITH SPINACH AND SHALLOTS COATED WITH A ROQUEFORT AND STILTON CREAM SAUCE

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MELON AND PINK GRAPEFUIT WITH A MANGO AND STRAWBERRY SORBET

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PAN FRIED MUSHROOMS WITH A PRAWN AND GARLIC BUTTER SAUCE

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GRATINEE OF FRENCH ONION SOUP WITH PORT

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PAN FRIED FILLET OF CHICKEN WITH A WHITE WINE AND TARRAGON CREAM SAUCE

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POACHED FILLET OF SALMON WITH A BASIL AND CHIVES BUTTER SAUCE

* * * * * *
GRILLED ROSETTES OF BEEF WITH A MUSHROOM AND RED WINE SAUCE

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A PARCEL OF PUFF PASTRY FILLED WITH VEGETABLES SAUCE MORNAY

* * * * * *
SELECTION OF FRESH VEGETABLES

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NOUGAT GLACE AU GRAND MARNIER SAUCE CHOCOLAT

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BREAD AND BUTTER PUDDING WITH A VANILLA CREAM SAUCE

* * * * * *
SELECTION DE FROMAGES

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WHITE AND DARK CHOCOLATE ICE CREAM WITH MERINGUE

* * * * * *
COFFEE AND MINTS

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£18.50 ALL INCLUDED